Namakin Sacanjabin syrup

Sekanjbin syrup is a clever combination of vinegar and sweetener (honey or sugar) that has deep roots in Iranian culinary culture. With its cool and mild nature, this syrup has long been known as a traditional medicine for quenching thirst, regulating the stomach, and even cleansing the body.

شربت سکنجبین نمکین

  • delicious

  • No preservatives

  • ready to use

  • Vegetable protein

    Sacanjabin syrup

    One of the notable points about this syrup is the variety of ways to prepare it, which can be chosen depending on your taste and home facilities. The traditional way of preparing sakjanjbin syrup with honey (sakjanjbin asali) is prepared by gently heating a mixture of honey and water with vinegar; however, to prevent the loss of honey's properties, there are also methods without direct heating.
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    A healthy and quick drink